31 July 2007 By Craig Mcqueen DAILY RECORD SCOTLAND
DEPRESSED MUM DIANNE TOOK DRASTIC ACTION WITH A GASTRIC BAND..AND IT CHANGED HER LIFE
AS Dianne Giannandrea spent years struggling with her weight, she began to wonder if her obsession with food would kill her.
The 41-year-old would have visions of becoming trapped in her own bed as she just couldn’t keep her weight down, and no amount of dieting seemed to help.
Severe post-natal depression had sent the 5ft 1in mum-of-three’s weight ballooning to a dangerous 17-and-a-half stone.
So when Dianne saw a TV programme called Supersize Surgery, she wondered if going under the knife was the answer.
And after visiting Glasgow’s BMI Ross Hall Hospital, she decided a gastric band was the key to regaining her health.
Now, nearly a year after surgery, she’s lost five-and-half stone and admits the decision has transformed her life.
Dianne said: “It wasn’t until I had Sarah, my second child, that the problems started as I got severe post-natal depression.
“For years after that my weight rocketed and although I would be on all sorts of diets and lose weight, I’d put it back on again.
“Because of the post-natal depression I became reclusive and ended up hating myself.
“I ate constantly, mostly takeaways. I believe I was addicted to food, just like an alcoholic or a smoker.
“When your full day is spent obsessing about food and what you’ll eat, how much you’re going to eat and when you’re going to eat, it does become an addiction.
“I would eat anything that was in the fridge. It was like it was calling my name, and it would always be the bad things like chips, chocolate or ice cream.”
By the start of last year, Dianne was at the end of her tether. But then she saw the ITV series Supersize Surgery, based at the Dolan Park private hospital in Bromsgrove, which focused on patients undergoing surgery to tackle morbid obesity.
With the support of husband Paul and kids William, 25, Sarah, 16, and seven-year-old Ben, she contacted the show’s producers and spoke to a consultant featured on the programme.
But then a friend suggested she contact BMI Ross Hall in Glasgow, a private hospital offering both the gastric band and the more complex gastric bypass procedures.
A gastric band is an inflatable belt placed around the stomach, dividing it in two and creating a smaller pouch at the top of the stomach so you feel full quicker.
Food passes slowly through the opening left by the band before continuing through your system, and the size of the opening is controlled by inflating or deflating the band with saline solution.
Adjustments are made by injecting fluid through a thin tube.
A gastric bypass is a bigger operation normally used for patients with more severe weight problems, so Dianne opted for the gastric band procedure.
Having already lost a stone before deciding she wanted surgery, Dianne lost another stone on the pre-op diet devised by the hospital’s dieticians.
She then had the operation last August. The one-hour procedure, which cost £8000, uses keyhole surgery and involves making around five small incisions to insert the band.
Dianne said: ” You’re on a liquid diet for about six weeks after the op, then you can start to eat more solid food.
“But I have to stay away from things like bread and rice as your stomach needs to work harder to process them which can cause the band to slip.
“And you can’t overeat or you end up being sick. In the six-week period I think I lost about two stones, which is quite dramatic, and I was taking supplements to make sure I was getting the vitamins I needed.”
Nearly a year later, Dianne says the band has transformed her life.
Her weight has fallen to 12 stone, she’s overhauled her diet and started getting regular exercise through walking.
She said: “It’s completely changed me. I was always miserable and although I got treatment for the depression, it never goes completely.
“Now I shake that off through things like exercise.
“Some people might think having an operation like that is an awful thing to do, but it’s given me my health and my life back. It’s the best thing I’ve ever done.”
Dianne’s surgeon, Mr Robert Stuart, said: “The noticeable thing about Dianne is that she now feels back in control of the decisions that are important to her in terms of what food she eats and what exercise she takes.”
Dianne also admits she could have never have done it without the help of husband Paul and her three children.
She said: “Paul’s been 100 per cent behind me. The kids are amazed as well. Ben’s delighted he can get his arms around me now, so there’s definitely no going back.”
‘People might think that this operation is an awful thing to do, but it gave me my health and life back’